Biskut Raya

 Tempahan Biskut Raya

1. Tart Nanas =  RM48/100pcs RM25/50pcs
2. Swiss Tart = RM48/100pcs RM25/50pcs
3. Biskut Arab = RM48/100pcs RM25/50pcs
2. Semperit = RM40/100pcs RM22/50pcs
3. Biskut Cornflake Nestum = RM43/100pcs RM22.50/50pcs
4. Almond London = RM49.50/100pcs RM25/50pcs 

Untuk Tempahan Sila Email @ Klik Oder Form.

Cuppies For Hilmi's Birthday

Edible Image 1

Edible Image 2

Edible Image 3

Edible Image 4

The cuppies after deco

The Edible picture that he demand 3 months before his birthday... The transformers Character that he wanted and always ask for is Bumble Bee and Optimers Prime...

Moist Chocolate Cake With Butter Cream Icing...

Beef Steak With Black Paper Sauce

Ingredients:


500grm meet
5 cloves garlic, crushed
1 onion wedges cut
5 tbs flour
water
black paper powder
cooking oil


Method:


1. Stew meat 3 to 4 hours until soft ... or cook in pressure cooker.
2. Sauté garlics and onion with a few tbs cooking oil until golden and add black pepper powder.
3. Add in flour and a cup of water. Stir until it becomes thick.
4. Finally add on the meat.


Serve with French fries and bun...

Cocoa Pudding with Sauce

Ingredients:


Cocoa Pudding: (A)
1 cup corn flour
5 cups water
1/2 cup cocoa powder
1/2 cup sugar


Sauce: (B)
1 can of lychee in syrup
1/3 cup corn flour
1/2 cup sugar
1 can of Full Cream Evaporated Milk (Ideal) - Susu cair la..


Method:
(A)
1.  Combine corn flour with water together in a stainless steal pot and stir until corn flour dissolves and well blend.
2.  Place the cocoa powder into the corn flour mixed until well mix.
3.  Cook on the low heat until and add the sugar and stir until thick. Don't stop stirring and always scrape don't let the lower crusty and burnt.
4. after it became really thick remove from heat than pour into a container and keep in the refrigerator to let it cool and easily to cut (if big container).
5.  While the pudding is chilling in the refrigerator u can ready and prepare the sauce.


(B)
1.  Combine corn flour with water in the sauce pan and stir until well blend.
2.  Place the corn flour on lower heat and stir.
3.  Add milk and sugar together and continue stirring until thick then before but not to thick as pudding. Add the all syrup in the lychee can into the sauce pan and keep stirring until its turn thick then remove from heat.
4.  Chill the Sauce in the refrigerator.




Serve:
After both are chilled and cut the pudding and place into pudding glass with the sauce and serve with the lychee and put together a few ice cube.. Its ready to eat and enjoy the dessert..


HAVE FUN!!!

White Chocolate Mousse

Hmm here i come with chocolate that i promise that i'll upload and update the recipe here...looks like so yummy..yummy rite??? But here i serve with the extra blueberry from blueberry cheesecake

Ingredients:

100 g (31/2 oz/2/3 cup) white chocolate melts (buttons)

125 ml (4 fl oz/1/2 cup) skim milk

2 teaspoons powdered gelatine

400 g (14 oz) low-fat vanilla fromage frais or whipped yoghurt

3 egg whites

3 tablespoons passionfruit pulp, plus extra to serve

Method: 

1. Bring all the ingredients to room temperature to help ensure the mousse has a smooth 

    texture.

2. Put the chocolate melts and milk in a small saucepan and stir over low heat until the 

    chocolate has melted. Allow to cool. 

3. Pour 60 ml (2 fl oz/1/4 cup) boiling water into a heatproof bowl, sprinkle evenly with the 

    powdered gelatin, then stir until dissolved. Using a wooden spoon, stir the gelatine into the 

    chocolate mixture.

4. Put the fromage frais in a large bowl and gradually stir in the chocolate mixture, a little at a 

    time, stirring until  smooth after each addition. 

5. Beat the egg whites in a clean, dry bowl using electric beaters until soft peaks form. Gently 

    fold into the chocolate mixture with the passionfruit pulp. Divide among eight 125 ml (4 fl 

    oz/ 1/2 cup) serving dishes or a 1 litre (35 fl oz/4 cup) glass bowl. 

6. Refrigerate for 3 hours, or until set. Serve garnished with a small dollop of passionfruit 

    pulp.

Credit to Ma friend Sista Maryam Nesirwan!

Have Fun!!!

Macaroni with Carbonara Sauce

Assalamualaikum and selamat pagi today i baru nak updat last 2 days nye menu hehe...hmm xpe la buat masa sekarang ni my blog pon lom ade follower pon so it's ok for me if i'm not updating my blog for every day. So i pun tak nak celoteh panjang-panjang...

ini la hasilnya:

Ready to eat.. yum, yum, yum

The Sauce

Ingredients:

1. 3-4 tbsp butter utk menumis*
2. 3-5 cloves garlics
3. 1 biji onion potong dadu kecil2
4. 1/2 cup flour
5. susu cair 1/2 tin (boleh jg guna heavy cream, or any creamy milk)
6. ayam di potong dadu kecil (ikut suka)
7. chicken stock or klu xde guna 1/2 chicken cube
8. button mushroom in can ikut suka byk mana cincang bg kecil
9. italian herbs, black paper powder, nutmeg powder
10. air ikut suka dengan kepekatan sauce tu (kalau suka pekat kurangkan kalau suka cair lebihkan)
11. garam

Method:

1. tumiskan onion, garlics sampai naik bau n kekuningan
2. masukkan ayam cincang td tumis hingga nmpk agak masak
3. masukkan semua herbs dah hingga naik bau
4. tumiskan tepung hingga dan kacau hingga sebati
5. masukkan masukkan susu cair dan kacau hingga sebati...
6. masukkan air secukupnya dan kacau rata
7. bila dah rata masukkan mushroom dan akhir sekali masukkan garam secukupnya..

Ada la dapat satu periuk vision saiz biasa tak kecil and tak besar... Dapat dalam agak-agak hidangan untuk 5-6 orang.

Orang yang paling banyak menikmati menu ni adalah Mr daddy. Kebetulan siap je masak gas pun tamat riwayatnya... i thought the next day when i dah beli gas and nak reheat the sauce tu and tambah la macaroni... apperently gas sampai je i nak reheat that sauce hmmm sadly dah basi... sian my lil hilmi tak dapat nak makan lagi his favourite macaroni...

It's ok dear next time i'll cook for u again kay!!!

So for anyone tempted to try this recipe ... take it and Happy enjoy to try so ...

Good luck!!!

Blueberry Cheesecake

Sudah lama ingin buat blueberrycheese cake ni tp rs macam la teramat la susah ... semalam aku gi bayar and settle eletrical bill problem menyambillah beli barang nak buat blueberry cheesecake ni..kalau tak xde la dapat nak keluar sebab xde kenderaan.. so bila ade je kenderaan yang boleh ditunggang hehe... panjangla langkah...

Jadi bila segala barang yang diperlukan sudah lengkap...hari ini aku mulakan upacara blueberry cheese cake's baking... yes aku nak try jd k tak.. hmm ingredients adalah seperti berikut :

Base

1. 150gm cookie crumbs
2. unsalted butter, melted

Method:

1. Combine the cookie crumbs and butter in a bowl and mix well.
2. Pack the crumbs into the pan, making sure to spread them about a quarter of the way up the sides of the pan.
3. Place the crust in the refrigerator while you prepare the filling.

Filling

1. 3 (8 ounce) creamy cheese
2. 3 eggs + 1 egg yolk
3. lemon zest and 1/2 cup the juice
4. 1/2 cup sugar
5. 1/2 cup heavy cream
6. 2 tbsp vanilla essence

Springform pan

The Ingredients

The biscuit

The Cream Cheese mix with the heavy cream

After filling's ingredients ready and pour into the pan

The cake is ready to eat....

method:

1. Preheat the oven to 400 F
   
2. Combine the cream cheese and the sugar in the bowl of the electric mixer fitted paddle attachment.
3. Mix a medium speed until smooth and fullfy. (4-5 mins).
4. Beat the eggs and the yolk in the one at time making sure to scape down the sides of the bowl occasionally.
5. Add the heavy cream, lemon zest and juice, the flour, vanilla and the salt.
6. Mix well.
7. Using a rubber spatula, carefully mix in the blueberry.
8. Pour the filling into the prepared pan.
9. Place the pan on the oven tray and put the hot water and put in the oven (this is the waterbath method) for 15 mins.
10. Lower the oven tempreture to the 200 F and bake for an hour.
11. Once done, turn off the oven and open the oven door slightly.
12. Leave the cheesecake in the oven for 45 mins.
13. Remove the cheesecake and let it cool completely on a wire rack.
    
14. Once it's cool put the extra blueberry on the cheesecake as a decoration and refrigerate the cheesecake for 2-3 hours.
15. After completely cool serve the cheesecake and ready to eat.
16. TRY it and ENJOY, Have Fun!!!