Blueberry Cheesecake

Sudah lama ingin buat blueberrycheese cake ni tp rs macam la teramat la susah ... semalam aku gi bayar and settle eletrical bill problem menyambillah beli barang nak buat blueberry cheesecake ni..kalau tak xde la dapat nak keluar sebab xde kenderaan.. so bila ade je kenderaan yang boleh ditunggang hehe... panjangla langkah...

Jadi bila segala barang yang diperlukan sudah lengkap...hari ini aku mulakan upacara blueberry cheese cake's baking... yes aku nak try jd k tak.. hmm ingredients adalah seperti berikut :

Base

1. 150gm cookie crumbs
2. unsalted butter, melted

Method:

1. Combine the cookie crumbs and butter in a bowl and mix well.
2. Pack the crumbs into the pan, making sure to spread them about a quarter of the way up the sides of the pan.
3. Place the crust in the refrigerator while you prepare the filling.

Filling

1. 3 (8 ounce) creamy cheese
2. 3 eggs + 1 egg yolk
3. lemon zest and 1/2 cup the juice
4. 1/2 cup sugar
5. 1/2 cup heavy cream
6. 2 tbsp vanilla essence

Springform pan

The Ingredients

The biscuit

The Cream Cheese mix with the heavy cream

After filling's ingredients ready and pour into the pan

The cake is ready to eat....

method:

1. Preheat the oven to 400 F
   
2. Combine the cream cheese and the sugar in the bowl of the electric mixer fitted paddle attachment.
3. Mix a medium speed until smooth and fullfy. (4-5 mins).
4. Beat the eggs and the yolk in the one at time making sure to scape down the sides of the bowl occasionally.
5. Add the heavy cream, lemon zest and juice, the flour, vanilla and the salt.
6. Mix well.
7. Using a rubber spatula, carefully mix in the blueberry.
8. Pour the filling into the prepared pan.
9. Place the pan on the oven tray and put the hot water and put in the oven (this is the waterbath method) for 15 mins.
10. Lower the oven tempreture to the 200 F and bake for an hour.
11. Once done, turn off the oven and open the oven door slightly.
12. Leave the cheesecake in the oven for 45 mins.
13. Remove the cheesecake and let it cool completely on a wire rack.
    
14. Once it's cool put the extra blueberry on the cheesecake as a decoration and refrigerate the cheesecake for 2-3 hours.
15. After completely cool serve the cheesecake and ready to eat.
16. TRY it and ENJOY, Have Fun!!!